Shipwrecked is the only microbrewery in Door Co. WI and has also become a local favorite for great food, brews and fun. The menu features chicken, cooking brisket in slow cooker, pulled pork and baby back ribs which are slow-smoked, on site, using Door Co. cherry wood. This takes pub grub to a whole new level. An array of appetizers, sandwiches, salads and seafood round out the menu and accentuate the maritime theme without going overboard.
Outside of a handful of displaced Chicagoans who moved out of the city to open a Chicago-Style Italian beef joint, there really isn't anywhere for anybody to truly enjoy a beef sandwich except in Chicago. One time I even had to ship Serrelli Street beef to Arizona when I found out my Aunt and Uncle haven't eaten a beef sandwich in five years. Nobody should go that long without eating a beef sandwich.
1 kilo of cubed beef meat, 3 tablespoons of olive oil, infant carrots, four diced potatoes, dry parsley, black pepper,2 glasses of boiling water, one-half a cup full of red wine, warm water, 2 tbsp of flour, 3 sliced onions, bit of salt.
1) Pizza can be hearty and healthy. Use pre-baked crusts for speed, and top with thin tomato slices, sauteed red onion and green pepper slices, and shredded mozzarella. Bake and then drizzle pulled beef brisket tom kerridge olive oil before slicing.
Place the polenta mash in the centre of the plate and the portion of brisket on top. Place three halved onions around the plate and drizzle the sauce over the entire dish. Garnish with watercress.