You should also try to reduce the amount of meat you use in the dish. Portobello mushrooms are bursting with flavor and also have a satisfactorily meaty texture. You can use them to reduce how much of meat you use. Your low fat slow cooker beef stroganoff should also be made using reduced-fat sour cream instead of regular sour cream which is very high in calories. Recipes that call for cornstarch rather than flour to make the sauce thicken are slightly lower in calories as well because you only need a little bit of cornstarch to make the sauce thick.
Red Square Euro Bistro is popular because of it serves patrons contemporary European cuisine and vodka. So when you visit, you can enjoy a plate of seared duck breast with leeks and saffron risotto along with a flask of raspberry infused vodka. However, if you don't enjoy duck, you can always go for a plate of stroganoff. Another great thing about this restaurant is that they also offer russian stew cuisine. It's a trademark of their all Russian staff.
Like chicken noodle soup, beef stew can be made ahead of time and frozen in lunch size portions. Use beef broth for a base, then add in veggies such as carrots, celery, and corn. If you're going to freeze it, don't use potatoes as their texture changes when frozen. Barley is a great whole grain add-in that is soft and small for toddlers to handle.
Final verdict. This Cabernet Sauvignon is definitely a winner with hearty beef dishes. I'd buy it again and again. And I'd like to do a vertical tasting, comparing Mondavi Cabs up the line.